SMALL SHAREABLES
8
FRENCH FRIES (V) (VG*)
Fresh Cut Fries w Garlic Aioli
8
12
TRUFFLE PARM FRIES (V)
Truffle Aioli, Thyme & Parm
12
11
WARM OLIVES (VG) (GF)
Mixed Mediterranean Olives, Chilli, and Fresh Garlic
11
21
WINGS
1 lb of Lightly Breaded Salt & Pepper Wings w Side House Made Buffalo Sauce, Scallion Garnish
21
12
/
20
BEER BATTERED CHEESE CURDS (V)
Gunn's Hill Cheese Curds, Hoppleganger Batter and Spicy Aioli
12
/
20
18
KUNG PAO CAULIFLOWER (V) (VG) (DF)
Fried Cauliflower Bites Tossed in House-made Kung Pow Sauce, Scallion Garnish
18
24
THAI MUSSELS
Lemongrass Infused Coconut Cream with Red Chilis, Fresh Garlic and Cherry Tomatoes. Served with Grilled Sourdough from Mabel's Bakery
24
18
SHISHITO PEPPERS VG, GF*
Grilled Shishitos, Sumac, Lime & Toum
18
19
SMOKED SALMON
Dill Cured and Applewood Smoked Salmon, Whipped Cream Cheese w Orange & Mascarpone, Everything Seasoned Sourdough Crostini, Maple Pearls
19
SALADS & SANDWICHES - (W FRIES OR SALAD - TRUFFLE PARM FRIES +3) - ADD: Chicken (6 oz) +8 - Steak (4 oz) +14 - Salmon (7 oz) +9 - Grilled Mediterranean Shrimp Skewer (5 pcs) +7
18
BANDIT CAESAR SALAD (GF*)
Romaine, Traditional Style Dressing, Grated Parmesan, Fresh Herb and Garlic Croutons
18
22
BEET & BURRATA SALAD (GF*) (V) (VG*)
Fresh Burrata, Golden Beets, Carrot Relish Puree, Shaved Heirloom Carrots, Candied Walnuts, Puffed Wild Rice, Ontario Greens, Truffle Sherry Vinaigrette
22
21
CAROLINA BBQ MUSHROOM SANDWICH (VG)
Smoked Oyster Mushrooms & Black Beans Baked in Carolina Style BBQ Sauce, Mustard Aioli Coleslaw & Dill Pickle on Mabel's Bakery Demi Baguette. Served with Fries or Salad.
21
22
BANDIT SMASH BURGER
Chuck/Brisket (4 oz), Bandit Sauce, Shaved Red Onion, Shredded Romaine, Dill Pickle, Cheddar Cheese on a Mabel's Bakery Potato Bun (Double Patty +4, Add Bacon +3)
22
23
BUFFALO CHICKEN SANDWICH
Brined & Fried Chicken Thigh, House Buffalo Sauce, Shredded Romaine, Pickles, Garlic Aioli
23
28
STEAK SANDWICH
4oz Striploin Served on a Mini Baguette Topped with Crispy Fried Onions, Sauteed Mushrooms & Peppers, Finished with a Garlic Aioli
28
MAINS
34
STEAK FRITES (DF)
8oz Striploin, Chimichurri Butter, French Fries & Truffle Aioli
34
24
BOYFRIEND CHICKEN (GF)
Skin-on Breast Marinated in a Sweet Mustard BBQ Sauce, Creamy Garlic Smashed Fingerlings, Roasted Brussels
24
29
MAUENTANG SALMON (DF)
Nori Crusted Atlantic Salmon, Gojuchang Broth, Crispy Sushi Rice, Seared Oyster Mushrooms, Spinach, Shaved Watermelon Radish
29
19
SQUASH RISOTTO (V) (VG*) (GF)
Arborio Rice, Butternut Squash Puree, Parmesan Cheese, Topped w Butternut Squash Chips, Crispy Sage, Roasted Pumpkin Seeds, and Sage Oil.
19
DESSERT
14
TIRAMISU
Housemade w Mascarpone, Espresso, Lady Fingers, Cacao, Amarena Cherries
14
14
MISO CARROT CAKE
Carrot Cake, Miso Caramel, Sesame Cream Cheese Icing, Candied Carrot & Crushed Pumpkin Seeds
14
V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free *=Upon Request
TO ENSURE THAT WE ARE SERVING THE FRESHEST INGREDIENTS, ITEM AVAILABILITY MAY VARY