SMALL SHAREABLES
8
FRENCH FRIES (V) (VG*)
Fresh Cut Fries w Garlic Aioli
8
14
TRUFFLE FRIES (V)
Truffle Aioli, Thyme & Pecorino Romano Cheese
14
22
WINGS
1 lb of Lightly Breaded Salt & Pepper Wings w Side House Made Buffalo Sauce, Scallion Garnish
22
16
POLENTA FRIES (V)
Gruyère & Confit Garlic Polenta Fries, Grated Pecorino Romano Cheese & Fried Pickled Banana Peppers with a side of Arrabbiata Sauce
16
12
/
20
BEER BATTERED CHEESE CURDS (V)
Gunn's Hill Cheese Curds, Hoppleganger Batter and Spicy Aioli
12
/
20
24
OYSTERS (GF) (DF)
Half a Dozen Oysters Served w/ Red Wine Mignonette, Tabasco Sauce, Fresh Shaved Horseradish, and Lemon Wedges. Ask your server for today's varietal.
24
24
THAI MUSSELS
PEI Mussels Cooked in a Coconut and Lemongrass broth, Fresh Garlic and Cherry Tomatoes with Thai Chillies, Served with Sliced Mabel's Demi Baguette
24
25
CHANTERELLE ARANCINI (V)
Four Arancini w/ Chanterelle Mushrooms, White Wine, Sauteed Onions and Pecorino Romano Cheese on top of an Oyster Mushroom Cream Sauce
25
24
BAKED CAMEMBERT (V)
Baked Camembert, Pan Seared Cherry Tomatoes, Shallots, White Wine, Garlic & Pesto with Sliced & Grilled Mabel's Baguette
24
18
SHISHITO PEPPERS (VG) (GF)
Grilled Shishitos, Sumac, Lime & Toum
18
22
CALAMARI
Fresh Cut, Seasoned and Breaded Calamari Served w/ Bomba & Tarragon Tartar Sauce, Charred Lemon
22
SALADS & SANDWICHES - (W FRIES OR SALAD - TRUFFLE PARM FRIES +3) - ADD: Chicken (6 oz) +8 - Steak (4 oz) +14 - Salmon (7 oz) +9
18
BANDIT CAESAR SALAD (GF*)
Romaine, Traditional Style Dressing, Grated Parmesan, Fresh Herb and Garlic Croutons
18
24
BURRATA SALAD (V)
Heirloom Tomatoes, Ontario Greens, Balsamic Vinaigrette, Kalamata Olive & Roasted Red Pepper Tapenade, Carrot Ribbons, Fresh Italian Burrata with Grilled Mabel's Sourdough
24
22
FIVE SPICE BANH MI (VG)
Fried Oyster Mushrooms, Daikon and Carrot Matchsticks, Cilantro and a House Made Aromatic Five-Spice Roma Tomato Sauce Served with Fries or Salad
22
22
BANDIT SMASH BURGER
Chuck/Brisket (4 oz), Bandit Sauce, Shaved Red Onion, Shredded Romaine, Dill Pickle, Cheddar Cheese on a Mabel's Bakery Potato Bun (Double Patty +4, Add Bacon +3)
22
31
THE 10TH
8 oz Chuck/Brisket, Fig & Onion Jam, Baked Goat Cheese, Dijon Mustard, Ontario Greens on a Mabel's Bakery Brioche Bun, Served with Fries or Salad
31
23
COAL MINER
Charcoal Mayo, Grilled Chicken Breast, Poblano Bacon Jam, Romaine Lettuce on a Mabel's Bakery Potato Bun, Served with Fries or Salad
23
MAINS
35
STEAK FRITES (DF)
8oz Striploin, Chimichurri Butter, French Fries & Truffle Aioli
35
22
MOROCCAN SPICED STUFFED EGGPLANT (VG)
Roasted Eggplant, Spiced Farro, Tahini Sauce, Garnished w/ Pickled Sumac Shallots, Sweet Drop Peppers, Toasted Pine Nuts, Lemon Zest, Parsley and Mint
22
32
PAN SEARED PICKEREL (DF) (GF)
Wild-Caught Lake Erie Pickerel, Cara Cara, Grapefruit, and Orange Segments on top of a Frisee/Fennel Salad w/ Grapefruit Tarragon Vinaigrette
32
27
PESTO FUSILLI & BURRATA (VG)
Creamy Pesto, Fusilli Pasta, Cherry Tomatoes, Pecorino Romano Cheese and Basil Oil Topped w/ Fresh Italian Burrata
27
DESSERT
14
TIRAMISU
Housemade w Mascarpone, Kahlua, Espresso, Lady Fingers, Cacao
14
15
MISO CARROT CAKE
Housemade Carrot Cake, Miso Caramel, Sesame Cream Cheese Icing, Candied Carrot & Crushed Pumpkin Seeds
15
V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free *=Upon Request
TO ENSURE THAT WE ARE SERVING THE FRESHEST INGREDIENTS, ITEM AVAILABILITY MAY VARY