SMALL SHAREABLES
8
FRENCH FRIES (V) (VG*)
Fresh Cut Fries w Garlic Aioli
8
14
TRUFFLE FRIES (V)
Truffle Aioli, Thyme & Pecorino Romano Cheese
14
21
WINGS
1 lb of Lightly Breaded Salt & Pepper Wings w Side House Made Buffalo Sauce, Scallion Garnish
21
12
/
20
BEER BATTERED CHEESE CURDS (V)
Gunn's Hill Cheese Curds, Hoppleganger Batter and Spicy Aioli
12
/
20
25
ARANCINI (V)
Four Large Arancini w/ Three Cheeses, Caramelized Onion, Spinach, White Wine, Garlic and Balsamic on top of Arrabbiata Sauce. Housemade with Love
25
16
POLENTA FRIES (GF*) (V)
Gruyère & Confit Garlic Polenta Fries, Grated Pecorino Romano Cheese & Fried Pickled Banana Peppers with a side of Arrabbiata Sauce
16
24
MOULES A LA PROVENCALE
PEI Mussels Cooked in White Wine, Butter, Fresh Garlic and Cherry Tomatoes. Served with Sliced Mabel's Baguette
24
22
BANG BANG TUNA (DF)
Albacore Tuna Tataki w/ Nori Powder, Bang Bang Sauce, Spinach, Tomatoes, Pickled Shallots, Cilantro. Open Face on Mabel's Bakery Grilled Sourdough
22
21
CALAMARI
Seasoned and Breaded Calamari Served w/ Bomba & Tarragon Tartar Sauce, Charred Lemon
21
SALADS & SANDWICHES - (W FRIES OR SALAD - TRUFFLE PARM FRIES +3) - ADD: Chicken (6 oz) +8 - Steak (4 oz) +14 - Salmon (7 oz) +9
18
BANDIT CAESAR SALAD (GF*)
Romaine, Traditional Style Dressing, Grated Parmesan, Fresh Herb and Garlic Croutons
18
18
LENTIL SALAD (GF) (DF) (VG)
Beluga Lentils, Ontario Greens, Sweet Maggi/Lemon Dressing, Roasted Spiced Carrots, Dill, Cherry Tomatoes, Sumac Pickled Shallots, Candied Sunflower Seeds
18
22
FIVE SPICE BANH MI (VG)
Fried Oyster Mushrooms, Daikon and Carrot Matchsticks, Cilantro and a House Made Aromatic Five-Spice Roma Tomato Sauce Served with Fries or Salad
22
22
BANDIT SMASH BURGER
Chuck/Brisket (4 oz), Bandit Sauce, Shaved Red Onion, Shredded Romaine, Dill Pickle, Cheddar Cheese on a Mabel's Bakery Potato Bun (Double Patty +4, Add Bacon +3)
22
23
COAL MINER
Charcoal Mayo, Grilled Chicken Breast, Poblano Bacon Jam, Romaine Lettuce on a Mabel's Bakery Potato Bun, Served with Fries or Salad
23
MAINS
35
STEAK FRITES (DF)
8oz Striploin, Chimichurri Butter, French Fries & Truffle Aioli
35
22
MOROCCAN SPICED STUFFED EGGPLANT (VG)
Roasted Eggplant, Spiced Farro, Tahini Sauce, Garnished w/ Pickled Sumac Shallots, Sweet Drop Peppers, Toasted Pine Nuts, Lemon Zest, Parsley and Mint
22
28
PAN SEARED BRANZINO FILET (DF) (GF)
Spanish Branzino, Cara Cara, Grapefruit, and Orange Segments, on top of a Frisee/Fennel Salad w/ Grapefruit Tarragon Vinaigrette
28
26
CAVATELLI (V*)
Housemade Ricotta Cavatelli, Red Wine Braised Venison, Sweet Onion, Artichoke, Cherry Tomato, Spinach, Parsley, Topped w/ Parm, Preserved Lemon, and Chive Oil. Vegetarian Maitake Mushroom Version Available
26
DESSERT
14
TIRAMISU
Housemade w Mascarpone, Kahlua, Espresso, Lady Fingers, Cacao
14
14
MISO CARROT CAKE
Housemade Carrot Cake, Miso Caramel, Sesame Cream Cheese Icing, Candied Carrot & Crushed Pumpkin Seeds
14
V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free *=Upon Request
TO ENSURE THAT WE ARE SERVING THE FRESHEST INGREDIENTS, ITEM AVAILABILITY MAY VARY