SMALL SHAREABLES
8
FRENCH FRIES (V) (VG*)
Fresh Cut Fries w Garlic Aioli
8
12
TRUFFLE PARM FRIES (V) (VG*)
Truffle Aioli, Thyme & Parm
12
20
KOREAN BBQ SHORT RIB (DF) (GF)
Grilled Beef Short Rib Marinated in Bulgogi Sauc, Topped with House Made Cucumber Kimchi
20
11
WARM OLIVES (vg)
Mixed Mediterranean Olives, Chili, Garlic, Orange
11
18
WINGS (DF)
1 lb of Lightly Breaded Salt & Pepper Wings w Side Housemade Buffalo Sauce, Scallion Garnish
18
23
BANG BANG TUNA TATAKI (GF, DF)
Seared & Sesame Crusted Yellowfin Tuna on Bang Bang Sauce, Topped w/ Green Onion
23
16
BEER BATTERED CHEESE CURDS (V)
Gunn's Hill Cheese Curds, Hoppleganger Batter and Spicy Aioli
16
18
ZA'ATAR CAULIFLOWER (V) (VG) (GF)*
Half a Head of Caulifower Marinated in Za'atar Fried in a Crispy Breading w/ Whipped Tofu, Harissa Puree, Pumpkin Seed Gremolata, and Ontario Greens
18
22
MUSSELS
PEI Mussels, White Wine Butter Sauce, Garlic & Shallots, w/ Bread
22
SALADS & SANDWICHES - (W FRIES OR SALAD or +$3 FOR TRUFFLE PARM FRIES) (Add Chicken (6 oz) +8 Steak (4 oz) +14 Salmon (7 oz) +9)
18
BANDIT CAESAR SALAD (GF*) (V*)
Romaine, Lemon Infused Dressing, Crouton Crumble, Fried Prosciutto, Shaved Parm
18
19
BEET & BURRATA SALAD (GF)
Fresh Burratini, Tender Golden Beets, Carrot Relish Puree, Candied Pecans, Puffed Wild Rice, Topped w/ Mixed Greens and Carrot Ribbons dressed with a Truffle Sherry Vinaigrette
19
21
FRIED MUSHROOM BANH MI (VG)
Marinated Oyster Mushrooms, Basil Aioli, Daikon & Carrot
21
22
BANDIT SMASH BURGER
4oz Chuck/Brisket, Bandit Sauce, Diced Onion, Iceberg, Dill Pickle, Cheese
22
23
SWEET TENNESSEE CHICKEN SANDWICH
Brined & Fried Chicken Thigh, Pineapple Hot Honey Sauce, Shredded Romaine, Pickles, Garlic Aioli
23
MAINS
20
CREAMY MUSHROOM TAGLIATELLE (V)
Tagliatelle Tossed in a Rich Mushroom Cream Sauce with Sauted Cremini Mushrooms. Finished with Fresh Parmesan and Parsley and topped with fried Maitake Mushroom
20
34
STEAK FRITES (DF)
8oz Striploin, Chimichurri Butter, French Fries & Truffle Aioli
34
24
BOYFRIEND CHICKEN (GF)
Skin-on Breast Marinated in a Sweet Mustard BBQ Sauce, Creamy Garlic Potatoes, Brussel Slaw
24
29
MISO BLACK COD (GF)
Pan Seared Miso and Brown Butter Cured Black Cod, Diakon, Oyster Mushroom, and Spinach Sauted in Goma-ae Sauce, Finished with Buttered Dashi and Micro Radish
29
DESSERT
14
TIRAMISU
Housemade w Mascarpone, Espresso, Lady Fingers, Cacao, Amarena Cherries
14
14
MILLIONS OF PEACH COBBLER
Served with Death in Venice Caramel Brown Sugar Cinnamon Gelato, Topped with our House Made Yoyo Sour Peach Caramel
14
V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free *=Upon Request
TO ENSURE THAT WE ARE SERVING THE FRESHEST INGREDIENTS, ITEM AVAILABILITY MAY VARY