SMALL SHAREABLES
8
FRENCH FRIES (V) (VG*)
Fresh Cut Fries w Garlic Aioli
8
14
TRUFFLE FRIES (V)
Truffle Aioli, Thyme & Pecorino Romano Cheese
14
21
WINGS
1 lb of Lightly Breaded Salt & Pepper Wings w Side House Made Buffalo Sauce, Scallion Garnish
21
12
/
20
BEER BATTERED CHEESE CURDS (V)
Gunn's Hill Cheese Curds, Hoppleganger Batter and Spicy Aioli
12
/
20
25
ARANCINI (V)
Four Large Arancini w/ Three Cheeses, Caramelized Onion, Spinach, White Wine, Garlic and Balsamic on top of Arrabbiata Sauce. Housemade with Love
25
16
POLENTA FRIES (GF*) (V)
Gruyère & Confit Garlic Polenta Fries, Grated Pecorino Romano Cheese & Fried Pickled Banana Peppers with a side of Arrabbiata Sauce
16
24
MOULES A LA PROVENCALE
PEI Mussels Cooked in White Wine, Butter, Fresh Garlic and Cherry Tomatoes. Served with Sliced Mabel's Baguette
24
22
BANG BANG TUNA (DF)
Albacore Tuna Tataki w/ Nori Powder, Bang Bang Sauce, Spinach, Tomatoes, Pickled Shallots, Cilantro. Open Face on Mabel's Bakery Grilled Sourdough
22
21
CALAMARI
Fresh Cut, Seasoned and Breaded Calamari Served w/ Bomba & Tarragon Tartar Sauce, Charred Lemon
21
19
PORK BELLY (DF) (GF)
Ginger Soy Glazed Pork Belly, Lemon Lime Gel, Rice Vinegar, Cucumber Pickles, Frisee, and Cilantro
19
SALADS & SANDWICHES - (W FRIES OR SALAD - TRUFFLE PARM FRIES +3) - ADD: Chicken (6 oz) +8 - Steak (4 oz) +14 - Salmon (7 oz) +9
18
BANDIT CAESAR SALAD (GF*)
Romaine, Traditional Style Dressing, Grated Parmesan, Fresh Herb and Garlic Croutons
18
18
LENTIL SALAD (GF) (DF) (VG)
Beluga Lentils, Ontario Greens, Sweet Maggi/Lemon Dressing, Roasted Spiced Carrots, Dill, Cherry Tomatoes, Sumac Pickled Shallots, Candied Sunflower Seeds
18
22
FIVE SPICE BANH MI (VG)
Fried Oyster Mushrooms, Daikon and Carrot Matchsticks, Cilantro and a House Made Aromatic Five-Spice Roma Tomato Sauce Served with Fries or Salad
22
22
BANDIT SMASH BURGER
Chuck/Brisket (4 oz), Bandit Sauce, Shaved Red Onion, Shredded Romaine, Dill Pickle, Cheddar Cheese on a Mabel's Bakery Potato Bun (Double Patty +4, Add Bacon +3)
22
23
COAL MINER
Charcoal Mayo, Grilled Chicken Breast, Poblano Bacon Jam, Romaine Lettuce on a Mabel's Bakery Potato Bun, Served with Fries or Salad
23
MAINS
35
STEAK FRITES (DF)
8oz Striploin, Chimichurri Butter, French Fries & Truffle Aioli
35
22
MOROCCAN SPICED STUFFED EGGPLANT (VG)
Roasted Eggplant, Spiced Farro, Tahini Sauce, Garnished w/ Pickled Sumac Shallots, Sweet Drop Peppers, Toasted Pine Nuts, Lemon Zest, Parsley and Mint
22
28
PAN SEARED PICKEREL (DF) (GF)
Wild-Caught Lake Erie Pickerel, Cara Cara, Grapefruit, and Orange Segments on top of a Frisee/Fennel Salad w/ Grapefruit Tarragon Vinaigrette
28
26
CAVATELLI (V*)
Housemade Ricotta Cavatelli, Red Wine Braised Venison, Sweet Onion, Artichoke, Cherry Tomato, Spinach, Parsley, Topped w/ Parm, Preserved Lemon, and Chive Oil. Vegetarian Maitake Mushroom Version Available
26
DESSERT
14
TIRAMISU
Housemade w Mascarpone, Kahlua, Espresso, Lady Fingers, Cacao
14
14
MISO CARROT CAKE
Housemade Carrot Cake, Miso Caramel, Sesame Cream Cheese Icing, Candied Carrot & Crushed Pumpkin Seeds
14
V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free *=Upon Request
TO ENSURE THAT WE ARE SERVING THE FRESHEST INGREDIENTS, ITEM AVAILABILITY MAY VARY