On Baewatch patrol: The return of The HasselHef
It's no secret that our love of German culture was one of the biggest inspirations for the conception of Bandit Brewery, so we always jump at the opportunity of crafting experiences that celebrate the Germanic spirit. You may recall many a time drinking a Gose, an Altbier or a Roggen in our beer garden. ALL GERMAN! Germans are known for their love of beer gardens, soccer, great and David Hasselhoff. The Hoff was introduced to them just like he was with us, with Baywatch and Knight Rider, but The Hoff ended up having an incredibly successful singing (!) career there and becoming one of their bonafide superstars.
When developing plans for our first Hefeweizen, another staple of German culture, we couldn't help but think about ways of bringing The Hoff into the mix. Ben, the brewer behind this recipe (and our pun-master extraordinaire) tells us more about how he came up with the name: "As plans for our summer Hefeweizen came to fruition, my memory jogged and remembered the old saying "don't hassle the Hoff" and I decided to run with Hasselhef. The association is loose, but with the Hefeweizen and Hasselhoff's German connection I couldn't help but make the pun!"
Ben's experience with Hefeweizens came mostly from brewing the style with friends that are avid fans of it, as he's much more of an APA/IPA kind of guy. During Bandit's first months of operations, he made a promise to these friends that Bandit would include a stellar wheat beer in our rotation, and boy did he deliver! "I wanted a Hefeweizen to branch out some more summer styles without having 8 IPAs on tap. Between the Hef, Wizard of Gose and Hoppelgänger, I felt like we could round out our offerings nicely," Ben adds.
The Hasselhef proved to be a great success and a true favourite with our regulars during our first summer, so it was a no-brainer to bring it back for our second patio season. Horacio, one of Bandit's brewers and a big fan of wheat beers, revised the recipe by using Weihenstephan yeast as well as a slightly modified malt base to produce this German Weissbier.
Bandit's Hasselhef is best enjoyed out in the sun, with lovely company, accompanied by a delicious meal of scallops, lobster and apple desserts.
Treat yo'self, won't you?