Go Big or Go Home: Introducing Bandit's Spring/Summer '19 Menu.
Introducing Mangrove IPA (6.8%)
Introducing YY*->IST (Apricot Vanilla Milkshake IPA, 6%)
Introducing Elements #2 (Barrel-Aged Farmhouse Ale Blend, 5.5%)
Introducing Elements #1 (Barrel-Aged Dry-Hopped Sour Blend, 5.5%)
Reduced Brewpub Winter Hours
Play that Funky Music, Trash Panda! - Our favourite jams from 2018.
2018, A Year in Beer
Here comes the rain: Introducing ORAGE (DIPA, 8.0 %)
Barreling We Roll Along: Introducing HIBERNATOR 2018 #2 (Bourbon Barrel-Aged Imperial Stout w. Brett, 8.5%)
Introducing HIBERNATOR 2018 (Bourbon Barrel- Aged Imperial Stout w. Coconut & Chocolate, 8.5%)
The Cherry on Top: Introducing Cake Monster – Black Forest (Chocolate + Cherry Porter, 6.6 %)
A Star(fruit) Is Born: Introducing Wizard of Gose Starfruit (Starfruit Gose, 4.2%)
The Early Bird: Introducing Bandit’s Beer Brunch (!!!)
“It’s Time to Take it Inside!” Introducing Bandit’s Winter 2018 Menu
Cloudy with a Chance of Hops: Introducing CLOUD (IPA, 6.8%)
Out of the Woods: Introducing YY* → PDX (Black Raspberry Milkshake IPA, 6%)
#YFYB (Yodel for your Bier): Introducing Hoppelhosen Dry-Hopped Pilsner, 5%
Sweet Clementine! Introducing YY* --> MAD (Clementine Milkshake IPA, 6%)
Bandit Oktoberfest Returns on September 28th!
