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  • January 2019 4
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  • November 2018 5
  • October 2018 1
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Introducing Elements #2 (Barrel-Aged Farmhouse Ale Blend, 5.5%)
Introducing Elements #2 (Barrel-Aged Farmhouse Ale Blend, 5.5%)
Juan M. Gonzalez CalcaneoJanuary 30, 2019
Introducing Elements #1 (Barrel-Aged Dry-Hopped Sour Blend, 5.5%)
Introducing Elements #1 (Barrel-Aged Dry-Hopped Sour Blend, 5.5%)
Juan M. Gonzalez CalcaneoJanuary 23, 2019
Reduced Brewpub Winter Hours
Reduced Brewpub Winter Hours
Juan M. Gonzalez CalcaneoJanuary 18, 2019
Play that Funky Music, Trash Panda! - Our favourite jams from 2018.
Play that Funky Music, Trash Panda! - Our favourite jams from 2018.
Juan M. Gonzalez CalcaneoJanuary 11, 2019
2018, A Year in Beer
2018, A Year in Beer
Juan M. Gonzalez CalcaneoDecember 29, 2018
Here comes the rain: Introducing ORAGE (DIPA, 8.0 %)
Here comes the rain: Introducing ORAGE (DIPA, 8.0 %)
UncategorizedS HDecember 27, 2018DIPA, NEIPA
Barreling We Roll Along: Introducing HIBERNATOR 2018 #2 (Bourbon Barrel-Aged Imperial Stout w. Brett, 8.5%)
Barreling We Roll Along: Introducing HIBERNATOR 2018 #2 (Bourbon Barrel-Aged Imperial Stout w. Brett, 8.5%)
Juan M. Gonzalez CalcaneoDecember 21, 2018
Introducing HIBERNATOR 2018 (Bourbon Barrel- Aged Imperial Stout w. Coconut & Chocolate, 8.5%)
Introducing HIBERNATOR 2018 (Bourbon Barrel- Aged Imperial Stout w. Coconut & Chocolate, 8.5%)
Juan M. Gonzalez CalcaneoDecember 14, 2018
The Cherry on Top: Introducing Cake Monster – Black Forest (Chocolate + Cherry Porter, 6.6 %)
The Cherry on Top: Introducing Cake Monster – Black Forest (Chocolate + Cherry Porter, 6.6 %)
Juan M. Gonzalez CalcaneoNovember 23, 2018
 A Star(fruit) Is Born: Introducing Wizard of Gose Starfruit (Starfruit Gose, 4.2%)
 A Star(fruit) Is Born: Introducing Wizard of Gose Starfruit (Starfruit Gose, 4.2%)
Juan M. Gonzalez CalcaneoNovember 16, 2018
The Early Bird: Introducing Bandit’s Beer Brunch (!!!)
The Early Bird: Introducing Bandit’s Beer Brunch (!!!)
Juan M. Gonzalez CalcaneoNovember 7, 2018
“It’s Time to Take it Inside!” Introducing Bandit’s Winter 2018 Menu
“It’s Time to Take it Inside!” Introducing Bandit’s Winter 2018 Menu
S HNovember 7, 2018
Cloudy with a Chance of Hops: Introducing CLOUD (IPA, 6.8%)
Cloudy with a Chance of Hops: Introducing CLOUD (IPA, 6.8%)
S HNovember 7, 2018
Out of the Woods: Introducing YY* → PDX (Black Raspberry Milkshake IPA, 6%)
Out of the Woods: Introducing YY* → PDX (Black Raspberry Milkshake IPA, 6%)
UncategorizedS HOctober 20, 2018
#YFYB (Yodel for your Bier): Introducing Hoppelhosen Dry-Hopped Pilsner, 5%
#YFYB (Yodel for your Bier): Introducing Hoppelhosen Dry-Hopped Pilsner, 5%
UncategorizedS HSeptember 27, 2018
 Sweet Clementine! Introducing YY* --> MAD (Clementine Milkshake IPA, 6%)
 Sweet Clementine! Introducing YY* --> MAD (Clementine Milkshake IPA, 6%)
UncategorizedS HSeptember 21, 2018
Bandit Oktoberfest Returns on September 28th!
Bandit Oktoberfest Returns on September 28th!
UncategorizedS HSeptember 14, 2018
The King of Tart: Introducing Wizard of Gose - Lime (4.2%)
The King of Tart: Introducing Wizard of Gose - Lime (4.2%)
UncategorizedS HSeptember 7, 2018
Bonjour, Ananas: Introducing YY*→SJO (Pineapple Vanilla Milkshake IPA, 6%)
Bonjour, Ananas: Introducing YY*→SJO (Pineapple Vanilla Milkshake IPA, 6%)
UncategorizedS HAugust 29, 2018
A Bi-Coastal Bandit: Introducing Dundas East Coast IPA, 6.5%
A Bi-Coastal Bandit: Introducing Dundas East Coast IPA, 6.5%
UncategorizedS HAugust 22, 2018
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Bandit Brewery
2125 Dundas Street West,
Toronto, ON, M6R 1X1,
Canada
647-348-1002 info@banditbrewery.ca
Hours
Mon 5pm - 12:00am
Tue 5pm - 12:00am
Wed 5pm - 12:00am
Thu 5pm - 12:00am
Fri 5pm - 1:00am
Sat 12pm - 1am
Sun 12pm - 12am

BANDIT BREWERY
2125 Dundas St W
Toronto, ON, M6R 1X1
p: (647)-348-1002

LIMITED BREWPUB HOURS (until the week of February 11th)
Mon: closed
Tue: closed
Wed: 5pm - midnight
Thu: 5pm - midnight
Fri: 5pm - 1am
Sat: 2pm - 1am
Sun: 2pm - 9pm

BOTTLESHOP HOURS
11am - 11pm everyday