Introducing HIBERNATOR 2018 (Bourbon Barrel- Aged Imperial Stout w. Coconut & Chocolate, 8.5%)
The Cherry on Top: Introducing Cake Monster – Black Forest (Chocolate + Cherry Porter, 6.6 %)
A Star(fruit) Is Born: Introducing Wizard of Gose Starfruit (Starfruit Gose, 4.2%)
The Early Bird: Introducing Bandit’s Beer Brunch (!!!)
“It’s Time to Take it Inside!” Introducing Bandit’s Winter 2018 Menu
Cloudy with a Chance of Hops: Introducing CLOUD (IPA, 6.8%)
Out of the Woods: Introducing YY* → PDX (Black Raspberry Milkshake IPA, 6%)
#YFYB (Yodel for your Bier): Introducing Hoppelhosen Dry-Hopped Pilsner, 5%
Sweet Clementine! Introducing YY* --> MAD (Clementine Milkshake IPA, 6%)
Bandit Oktoberfest Returns on September 28th!
The King of Tart: Introducing Wizard of Gose - Lime (4.2%)
Bonjour, Ananas: Introducing YY*→SJO (Pineapple Vanilla Milkshake IPA, 6%)
A Bi-Coastal Bandit: Introducing Dundas East Coast IPA, 6.5%
Wizard à l’Orange: Introducing Wizard of Gose Blood Orange (4.2%)
Introducing YY* → AKL (Kiwi Mango Milkshake IPA, 6%)
Think Pink! Introducing a juicin’ new Mr. Pink (Watermelon Hibiscus Pale Ale, 5%)
Thirst Trap: Introducing Brut IPA (5.5%)
A Little Summer Melon-choly: Introducing YY*→PMI (Cantaloupe Milkshake IPA, 6.1%)
A Touch of Pink: Introducing a brand new Mr. Pink (Strawberry Hibiscus Pale Ale, 5%)
The Beach is Back: The Return of The Hassel-Hef (Passionfruit Hefeweizen, 5.2%)
